Wine made from tempranillo grapes grown in the Rueda Apellation of Origin´s area. It is produced by fermenting the must on its lees to extract its colours. Then, it takes place a longer malolactic fermentation for more intensive extraction of phenolics, followed by wine stabilisation and bottling.

WINE TASTING

Fairly intense cherry-red colour. Intense nose with hints of toast from wood over a fruity background. A sense of silkiness and balance in the mouth, with a blend of fruit and oak, which lend freshness and maturity to the wine. Full-bodied and tasty finish. Oak ageing at the retro-olfaction.