This wine is produced from tempranillo grown in the area under Rueda Appellation of Origin. It is made by fermenting the grape must with the skins to extract its colour; then wine undergoes malolactic fermentation followed by stabilisation and bottling.

WINE TASTING

Deep-cherry red, with purplish rim. Wild fruit aroma with nuances of green fruit. A soft and silky palate showing agreeable tannins and good acidity levels.